These cookies are specifically crafted to be suitable for individuals with gluten sensitivities, allergies, or those who choose to follow a gluten-free diet. They are made using alternative flours and ingredients that do not contain gluten while still maintaining a delicious taste and texture.
Every option at Explorado Market contains absolutely NO gluten, seed oils, carrageenan, peanuts, or soy.
This menu item matches these categories:
Cookie Flavor Options:
Chocolate Chip, Ginger, Oatmeal Raisin, Cookies and Cream
Ingredients in the Cookies
Chocolate Chip: Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Semi-Sweet Chocolate [cane sugar, unsweetened chocolate, cocoa butter], Butter, Eggs, Brown Cane Sugar, Vanilla Extract, Baking Soda, Redmond Real Salt
Oatmeal Raisin: Gluten-Free Oats, Butter, Raisins, Brown Cane Sugar, Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Eggs, Baking Soda, Vanilla Extract, Redmond Real Salt, Ceylon Cinnamon
Snickerdoodle: Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Butter, Eggs, Cream of Tartar, Baking Soda, Ceylon Cinnamon, Vanilla Extract, Redmond Real Salt
Ginger: Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Palm Shortening, Blackstrap Molasses, Eggs, Ginger, Baking Soda, Cinnamon, Cloves
About Our Gluten Free Cookies
The name “gluten-free cookies” reflects their defining characteristic of being made without gluten, a protein found in wheat and related grains. The term “gluten-free” signifies that these cookies are suitable for individuals with gluten sensitivities, celiac disease, allergies, or those who choose to follow a gluten-free diet.
Fun fact: Our gluten-free cookies are crafted with a combination of alternative flours and ingredients that mimic the texture and flavors of traditional cookies. They are meticulously prepared to ensure that every bite is a delightful and satisfying experience.
At our café, we take pride in our selection of gluten-free cookies. Our skilled bakers have perfected recipes that combine gluten-free flours, natural sweeteners, and flavorful add-ins to create cookies that are just as delicious as their gluten-containing counterparts. Join us and indulge in the world of gluten-free cookies, where dietary preferences meet delightful flavors, proving that gluten-free treats can be both delicious and enjoyable for everyone.