Indulge in the delightful flavors of our house-made gluten-free pop tarts, a delicious treat that caters to dietary preferences without compromising on taste or texture. These pastries represent a modern twist on the beloved toaster pastries that have been enjoyed for decades.
Every option at Explorado Market contains absolutely NO gluten, seed oils, carrageenan, peanuts, or soy.
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Nutrition Facts
Flavor Options:
Brown Sugar Cinnamon, Blueberry, Strawberry, Peach, Apple Pie, Pumpkin Maple, Chocolate
Ingredients in the Pop Tarts
Blueberry: Pastry: (Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Butter, Water, Cane Sugar, Palm Shortening, Redmond Real Salt, Apple Cider Vinegar); Filling: (Blueberries, Cane Sugar, Lemon Juice)
Strawberry: Pastry: (Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Butter, Water, Cane Sugar, Palm Shortening, Redmond Real Salt, Apple Cider Vinegar); Filling: (Strawberries, Cane Sugar, Lemon Juice)
Brown Sugar Cinnamon: Pastry: (Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Butter, Water, Cane Sugar, Palm Shortening, Redmond Real Salt, Apple Cider Vinegar); Filling: (Brown Cane Sugar, Butter, Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Ceylon Cinnamon)
About Our Pop Tarts
Indulge in the delightful flavors of our house-made gluten-free pop tarts, a delicious treat that caters to dietary preferences without compromising on taste or texture. These pastries represent a modern twist on the beloved toaster pastries that have been enjoyed for decades.
The name “gluten-free pop tarts” reflects their two defining characteristics. “Gluten-free” signifies that these pop tarts are crafted without the use of gluten, a protein found in wheat and related grains. “Pop tarts” refers to the classic toaster pastries that are loved for their flaky crust and sweet fillings.
Fun fact: Our gluten-free pop tarts are made with carefully selected ingredients and a dedicated gluten-free baking process and facility. We ensure that every bite is a scrumptious experience, offering a delightful alternative for those with gluten sensitivities or preferences.
At our café, we take pride in our house-made gluten-free pop tarts. Our talented bakers craft these delectable treats with precision, creating a flaky, gluten-free crust and filling them with a variety of delectable flavors. Join us to savor the delightful experience of our house-made gluten-free pop tarts—a treat that combines quality ingredients and flavors for everyone to enjoy.